SLBUYING REQUEST

Mung split beans

*Split Mung Beans* - also called *Yellow Moong Dal* *What it is:* - Made from whole green mung beans (绿豆) - Green skin removed, bean split in half - Color: bright yellow, small oval flat - Size: ∼4-5mm *Types:* 1. *Yellow split (no skin)* - the one in your photo - cooks very fast, soft 2. *Green split (with skin)* - half green half yellow *Use:* - Indian dal, curry, soup - Chinese dessert, mung bean cake - Easy to digest, high protein *Cooking:* No need soak long, 15-20 mins boiling = soft.

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