
TAFRICTÜRKİYE–AFRICA B2B
Good results possible with only good work ethic!
Remier : Company and Capacity Overview About Us Born from a deep passion for quality and respect for nature, Remier delivers premium hazelnut pastes, spreads, and high-quality food products to global markets. Guided by clean-label principles, we source ingredients from trusted local producers to ensure sustainable, healthy, and transparent production. Facility and Operational Capacity Area: 10,500 m2 open space and 5,000 m2 indoor state-of-the-art integrated processing facilities (with specialized lines covering up to 2,600 m2 for creams and spreads). Production Capacity: Annual processing and cracking capacity of up to 50,000 "tons" (or 20,000 "tons" core processing capability), operating at a rate of 4,000 "kg/hour" with advanced automated vacuum lines. Technology and Quality Control: Equipped with advanced laser sorting systems and strict laboratory analyses conducted by expert personnel per batch to guarantee maximum purity. Certifications and Standards Remier operates under rigorous international food safety and management standards, holding certifications including: BRCGS Food Safety IFS Food ISO 9001:2015 Halal & Kosher Pareve Zero Waste Standards
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